Description
Aunt Frannie’s Back To Georgia Corn Bread Mix
Available in large or mini size
(Large corn bread is shown in pictures)
Preparation instructions – items needed:
- 1/4 cup vegetable oil
- 2 eggs
- 1-1/2 cup milk
Blend wet ingredients together and add to the contents of this packet. Stir until well blended. Pour the batter into an 8″ x 8″ greased pan or into a greased muffin tin (makes 12 muffin size). Bake in a 400° preheated oven until lightly brown – about 25 minutes. Serve warm. Easy to freeze for a meal another day.
Slather them with butter. Serve with your favorite Motown Soup.
Allergens: wheat. No transfats


