Description
Phyllis’ Phenomenal Michigan Cherry Scone Mix
Preparation instructions – items needed:
- 1 stick unsalted room temp butter
- 1 large egg
- 1/2 cup sour cream
- 1-1/2 Tbsp sugar
Empty contents of package, including cherries, into a large bowl. Mix butter, egg, and sour cream into a separate bowl. Combine wet ingredients into dry. Stir. Mix with your hands. Form into a ball. Place on a lightly floured surface. Pat into an 8-inch circle. Sprinkle top with sugar. Use a knife to cut into 8 triangles. Place on cookie sheet – one inch apart. Bake at 400° for 15-17 minutes (golden brown). Cool for 5 minutes.
Phyllis from Berkley, Michigan, shared her recipe. First bite and you will have no words, just high-pitched sounds coming from your mouth as you quickly grab a second scone. Yeah, that good. Includes a bag of Michigan Cherries! YUM!
Allergens: Wheat, milk, egg. No Transfats


