Mini White Chicken Chili Soup Mix

Mini Maggie’s White Chicken Chili Mix

Available in large (8 cups) or mini (4 cups)

(Large soup shown in the pictures)

Preparation instructions – items needed:

• 1/4 cup sour cream (regular or light)
• 1/3 cup whipping cream (substitute milk or fat free half & half)
• Chicken (optional-canned, rotisserie, cooked or turkey)

Combine contents of soup pouch and spice packet with 4 cups of water.  Bring to a boil, then simmer for 20 minutes.  Add 4 oz. cooked chicken at any time.  In a separate saucepan mix together and heat 1/4 cup sour cream and 1/3 cup whipping cream.  (It is ok to substitute with “light” sour cream and either milk or fat free half & half).  10 minutes before serving, slowly whisk the cream mixture into the hot soup mix.  Remove from heat and cool slightly.

Consider adding:  1/2 can of diced chili peppers to turn up the heat.

Dehydrated beans make this soup ready in 20 minutes. Add dairy products for smoothness.  Feel the cumin create the heat.

Allergens:  Contains soy, wheat.  No transfats