Carrot Cake Mix

$8.00

999 in stock

SKU: CRR-CK-MIX Categories: ,
Package of all-natural premium food product with visible grains inside.
Recipe for Peter's Carrot Cake Mix with ingredients and instructions.

Description

Peter’s Carrot Cake Mix

Preparation instructions – items needed:

Cake:

  • 1/2 C canola or vegetable oil
  • 2 large eggs, room temperature
  • 1/2 tsp vanilla extract

Frosting:

  • 1/2 tsp vanilla extract
  • 4 oz. cream cheese – room temperature
  • 4 Tbsp butter, softened

Cake: Preheat oven to 350°. Remove carrot & confectioners’ sugar packages from the large bag. Empty carrot bag into a small bowl and add 1 C boiling water. Set aside to re-hydrate carrots for 30 minutes. After 30 minutes, pour carrots into a mixing bowl and add oil, eggs, & 1/2 tsp vanilla. Mix until well blended. Add remaining dry ingredients from the large bag.   Grease bottom of 8” x 8” baking pan. Using a spatula scrape dough into pan. Bake 30-35 minutes, or until the toothpick in center comes out clean. Cool on rack for 15 minutes.

Frosting: Combine confectioners’ sugar with vanilla, cream cheese, and butter. Beat until smooth. Spread on top of cooled carrot cake. Refrigerate.

Suggestions: Consider adding 1/2 – 3/4 C coconut and/or 1/2 C chopped pecans to cake mix before pouring into pan, and/or sprinkle 1/4 C Pecans on frosted cake.

Allergens:  Contains wheat.  No transfats