Description
Salted Caramel Hot Cocoa/Iced Cocoa
HOT COCOA: Add rounded 2 Tbsp. (or more to taste) of Salted Caramel Cocoa Mix to 8 oz. of hot water. Stir. Enjoy. Relax.
ICED COCOA: Add rounded 2 Tbsp. of Salted Caramel Cocoa mix to 2 oz. of hot water. Stir until dissolved. Pour over ice, add 2-4 oz of cold water. Stir. Enjoy. Relax.
Repeat.
Wonderful when hot but mind-blowing when served cold!! And a container too cute for words. Don’t say we didn’t warn you.
Allergens: Milk and soy

