White Chicken Chili Soup Mix

$8.00

985 in stock

Description

Maggie’s White Chicken Chili Soup Mix  

Available in large (8 cups) or mini (4 cups)

Preparation instructions – Items needed:

  • 4 oz. of sour cream
  • 3/4 cup whipping cream
  • Chicken (optional-canned, rotisserie, cooked or turkey)

Combine contents of soup pouch and spice packet with 8 cups of water.  Bring to a boil, then simmer for 20 minutes.  Add 8 oz. cooked chicken at any time.  In a separate sauce pan mix together and heat 4 oz. sour cream and 3/4 cup whipping cream.  (It is ok to substitute with “light” sour cream and either milk or fat free half & half).  10 minutes before serving, slowly whisk the cream mixture into the hot soup mix.  Remove from heat and cool slightly.

Consider adding a can of diced chili peppers to the mix.

Dehydrated beans make this soup ready in 20 minutes. Add dairy products for smoothness.  Feel the cumin create the heat.

Allergens:  Contains soy, wheat.  No transfats